Nice. Perhaps I can bring my bike over if I can get it running right.

you've got it all wrong everyone likes the CHAIRMAN no one likes the Chaz. Because he talk at great length about ducati,iphone,24,and chicago politics and associated kool-aid sipping.

Sorry, it's not in the rib budget this week to feed a starving Cambo. I have to plan out a small 2wc BBQ in the near future. I can only do about 10 slabs at once so it will be a very exclusive party.

Motherfucker! I don't eat much. And I really need to get my own smoker.

Watch Menards for the CharGriller smoker with the side fire box to go on sale. Just don't be a pussy and buy a pussy ass electric vagina smoker.

If you only plan on doing one brisket or a couple slabs of ribs at a time, a regular old Weber grill works fantastic as a smoker and uses less fuel too. I did a big ass brisket on mine and it held a perfect 225 degrees for about 13 hours and I only had to open it up to add charcoal and smoke wood 3 or 4 times.

I may have to try a few slab of ribs on my Weber grill.

You have a regular 22 inch Weber charcoal grill? I'll tell you exactly how to do it if you want. Its very easy.

Yes that is what I have now. I saw something like that on BBQ U. I just never got around to trying it.

Lemme know when you're ready to try it and I'll give you a detailed explaination of the method I use. It will only require you to peel off about $8 from your CamboJew stack for a grill thermometer.

$8! Good Lord that's a lot of money.

Should I go so I can tell everyone what happened the night before in the morning

Good times last night! Mao, thanks for picking up the tab!

No problem man. It was the least I could do to thank you guys for supporting 2WC and GarageMao

damn mao bought and I was not there

You snooze you lose.

I still want to get this group over to Piece Brewery

I just picked up a chimney starter, thermometer, charcoal and some mesquite wood. I'm going to take a crack at smoking some ribs on my Weber grill tomorrow afternoon.